| Customization: | Available |
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| After-sales Service: | Yes |
| Warranty: | 1year |
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A certain amount of wheat flour is added with an appropriate amount of water and kneaded. The computer system draws a coordinate graph of the change of stirring resistance over time, which is the flour curve. The water absorption of wheat flour is calculated from the amount of water added and the flour curve that records the stirring performance. The formation time, stability time, weakening degree and other characteristics of the dough during stirring are evaluated in order to evaluate the gluten strength of flour.
1. The kneading bowl can be changed at will. The 300g program recognizes the bowl type and automatically calls the corresponding program without the operator's selection.
2. Overload protection function. When the stirring torque is too large, an alarm will be sounded and the machine will stop to protect the instrument and personnel.
3. One-finger automatic water supply system, the button controls the water addition to the burette, instead of pressing the rubber ball by hand, which is labor-saving and efficient.
4. Up to 12 powder maps can be displayed at the same time, which is convenient for comparing their subtle differences.
5. The analysis results are saved in database format for easy reference.
6. Multiple protection measures. Double button start, open the cover to stop.
7. The intelligent program senses the movement of the instrument and automatically starts drawing
| JFZD300 Farinograph | |
| Kneading bowl | 300g |
| Software operating system | Work with Win7,Win11 system |
| Computer interface | RJ45 Ethernet interface |
| Overload protection function | alarm and stop when the stirring torque exceeds 2000FU to protect the safety of instruments and personnel |
| Multiple safety protection measures | double button start, open cover stop |
| Use torque sensor to detect kneading process | Torque range: 0~10Nm, Torque measurement method: dynamic electronic torque sensor, accuracy level 0.2 |
| Display | Display up to 12 powder maps at the same time, convenient for comparing their subtle differences |
| Data format | The analysis results are saved in sqlite database format for easy reference |
| Main stirring blade speed | (63±2)r/min |
| Main and auxiliary stirring blade speed ratio | 1:1.5 |
| Unit torque | (9.8±0.2)mN•m/FU |
| Coordinate range | horizontal axis 0~45min, vertical axis 0~1000FU |
| Horizontal axis speed | (1.00±0.01)cm/min |
| the working temperature of the dough bowl | 30±0.2ºC |
| water bath Temperature setting range | 20~95ºC;Accuracy ±0.2ºC |
| Maximum water bath pressure | 340mbar |
| Maximum flow | 15L/min |
| Power supply | AC 220V50Hz |
| Motor power | 0.2KW |
Q : What products can you offer?
A : We are a one-stop laboratory instrument supplier that can provide customers with products and solutions according to their needs.
Q : How long is your usual delivery time?
A : Our products are usually shipped out 5-7 days after receiving payment.
Q : What transportation methods do you support?
A : We support express delivery (DHL/FEDEX/UPS/TNT), trucks, trains, planes, and ships.
Q : What trade methods can you accept?
A : We support EXW, FCA, FOB, CFR, CPT etc
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